Our bright and punchy morning brew has finally landed. It has taken us a while to find a bean that meets the same standard as the notorious, Lemon Haze strain. Grown in Costa Rica by 30 families of the San Luis community, this lemony roast is worth getting up extra early to rise and grind.
For the most delicious coffee, we recommend purchasing the beans whole and then grinding them yourself. If you grind your coffee up minutes before you brew it, you get a much stronger, general flavour and the subtle undertones are easier to pick out.